Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 85.8
Total Fat 6.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.2 g
Cholesterol 15.3 mg
Sodium 722.2 mg
Potassium 400.1 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.5 g
Sugars 0.6 g
Protein 1.6 g
Vitamin A 18.5 %
Vitamin B-12 3.1 %
Vitamin B-6 6.0 %
Vitamin C 18.7 %
Vitamin D 1.3 %
Vitamin E 4.1 %
Calcium 2.7 %
Copper 9.0 %
Folate 6.0 %
Iron 7.2 %
Magnesium 4.5 %
Manganese 18.9 %
Niacin 12.7 %
Pantothenic Acid 3.2 %
Phosphorus 8.5 %
Riboflavin 6.0 %
Selenium 3.5 %
Thiamin 4.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Basil Soup

View the full Tomato Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Basil Soup

34 calories of Heavy Whipping Cream, (0.33 fl oz)

21 calories of Red Ripe Tomatoes, (0.67 cup cherry tomatoes)

20 calories of Olive Oil, (0.17 tbsp)

4 calories of Leeks, (0.08 cup)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Basil, (1.33 leaves)

0 calories of Salt, (0.17 tsp)


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