Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 400.7
Total Fat 9.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.6 g
Cholesterol 0.0 mg
Sodium 402.6 mg
Potassium 1,284.6 mg
Total Carbohydrate 74.6 g
Dietary Fiber 14.6 g
Sugars 11.8 g
Protein 16.5 g
Vitamin A 12.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 64.9 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 11.1 %
Copper 6.9 %
Folate 21.1 %
Iron 31.0 %
Magnesium 17.0 %
Manganese 18.9 %
Niacin 14.6 %
Pantothenic Acid 12.4 %
Phosphorus 16.4 %
Riboflavin 7.0 %
Selenium 2.3 %
Thiamin 23.6 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salad

View the full Black Bean and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salad

158 calories of Black Beans, Bush's Reduced Sodium, (0.75 cup)

132 calories of Sweet Corn, Fresh, (1 cup)

60 calories of Olive Oil, (0.50 tbsp)

20 calories of balsamic vinegar, (2 tablespoon)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Chili powder, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)


No nutrition or calorie comments found.