Black Bean and Corn Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 400.7
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 402.6 mg
  • Total Carbs: 74.6 g
  • Dietary Fiber: 14.6 g
  • Protein: 16.5 g

View full nutritional breakdown of Black Bean and Corn Salad calories by ingredient


Introduction

Salad - black beans, corn, green pepper, onion Salad - black beans, corn, green pepper, onion
Number of Servings: 2

Ingredients

    Peppers
    Onions
    Corn
    Black Beans

Directions

Whisk oil, vinegar, ground cumin, garlic powder, chili powder.

Add beans, peppers, onion, and corn.

Refrigerate 30 min or more before serving

Number of Servings: 2

Recipe submitted by SparkPeople user JENCOBB78.