Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 113.1
Total Fat 3.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.1 g
Cholesterol 35.8 mg
Sodium 340.4 mg
Potassium 227.9 mg
Total Carbohydrate 24.7 g
Dietary Fiber 4.7 g
Sugars 4.2 g
Protein 4.2 g
Vitamin A 4.9 %
Vitamin B-12 1.8 %
Vitamin B-6 12.8 %
Vitamin C 4.7 %
Vitamin D 11.1 %
Vitamin E 6.7 %
Calcium 2.5 %
Copper 6.0 %
Folate 4.3 %
Iron 5.8 %
Magnesium 12.9 %
Manganese 46.3 %
Niacin 4.5 %
Pantothenic Acid 4.0 %
Phosphorus 11.3 %
Riboflavin 7.4 %
Selenium 9.8 %
Thiamin 6.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Amy's light banana bread

View the full Amy's light banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Amy's light banana bread

32 calories of Whole Wheat Flour, (0.08 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Oats, Quaker (1 cup dry oats), (0.04 cup)

12 calories of Margerine - Becel Light, (0.67 tbsp)

10 calories of Wheat bran, crude, (0.08 cup)

4 calories of Buttermilk, lowfat, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Splenda no calorie sweetener grandulated, (5 tsp)


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