Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 287.9
Total Fat 5.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 412.1 mg
Potassium 393.4 mg
Total Carbohydrate 75.7 g
Dietary Fiber 13.0 g
Sugars 8.2 g
Protein 16.7 g
Vitamin A 3.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 74.9 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.7 %
Copper 10.3 %
Folate 16.8 %
Iron 30.4 %
Magnesium 9.6 %
Manganese 18.0 %
Niacin 4.0 %
Pantothenic Acid 2.1 %
Phosphorus 51.0 %
Riboflavin 91.9 %
Selenium 2.4 %
Thiamin 10.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in E2 Red Beans over Quinoa

View the full E2 Red Beans over Quinoa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of E2 Red Beans over Quinoa

172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)

94 calories of Beans, red kidney, (0.43 cup)

16 calories of Green Peppers (bell peppers), (0.43 cup, chopped)

3 calories of Onion powder, (0.14 tbsp)

3 calories of Nakano Seasoned Rice Vinegar, (0.14 tbsp)

1 calories of Garlic powder, (0.14 tsp)

1 calories of Bay Leaf, (0.14 tbsp, crumbled)


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