Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,612.9
Total Fat 81.3 g
Saturated Fat 20.3 g
Polyunsaturated Fat 22.0 g
Monounsaturated Fat 28.7 g
Cholesterol 1,135.4 mg
Sodium 2,211.3 mg
Potassium 4,513.0 mg
Total Carbohydrate 43.4 g
Dietary Fiber 14.0 g
Sugars 11.6 g
Protein 206.3 g
Vitamin A 538.5 %
Vitamin B-12 693.6 %
Vitamin B-6 179.3 %
Vitamin C 46.7 %
Vitamin D 0.0 %
Vitamin E 27.5 %
Calcium 233.2 %
Copper 68.9 %
Folate 70.1 %
Iron 103.5 %
Magnesium 103.0 %
Manganese 66.2 %
Niacin 312.2 %
Pantothenic Acid 80.0 %
Phosphorus 343.3 %
Riboflavin 158.8 %
Selenium 518.5 %
Thiamin 37.7 %
Zinc 75.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon salad for sandwiches or on top of salad greens

View the full Salmon salad for sandwiches or on top of salad greens Recipe & Instructions
Submitted by: EEEIRA
TAGS:  Fish | Other | Other Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon salad for sandwiches or on top of salad greens

1,262 calories of Pink Salmon (canned), (2 can)

855 calories of Veganaise, (9.50 tbsp)

234 calories of Hard Boiled Egg, (3 large)

82 calories of Carrots, raw, (4 small (5-1/2" long))

76 calories of Black Olives, canned (small-extra large), (15 large)

22 calories of Classico Sundried Tomato Pesto, (0.06 cup)

21 calories of Yellow Mustard, (0.13 cup)

19 calories of Celery, raw, (3 stalk, medium (7-1/2" - 8" long))

14 calories of Garlic powder, (0.50 tbsp)

12 calories of Dill weed, dried, (1.50 tbsp)

11 calories of Pepper, black, (2 tsp)

4 calories of Parsley, dried, (1 tbsp)

3 calories of Paprika, (0.50 tsp)


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