Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 169.2
Total Fat 9.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.8 g
Cholesterol 11.3 mg
Sodium 114.5 mg
Potassium 55.2 mg
Total Carbohydrate 21.2 g
Dietary Fiber 1.4 g
Sugars 11.5 g
Protein 2.1 g
Vitamin A 3.1 %
Vitamin B-12 1.8 %
Vitamin B-6 1.2 %
Vitamin C 3.3 %
Vitamin D 2.0 %
Vitamin E 5.3 %
Calcium 7.2 %
Copper 0.6 %
Folate 0.8 %
Iron 3.1 %
Magnesium 2.4 %
Manganese 1.3 %
Niacin 1.0 %
Pantothenic Acid 1.2 %
Phosphorus 5.0 %
Riboflavin 3.2 %
Selenium 2.2 %
Thiamin 1.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free Egg-Free Berry Corn Muffins

View the full Gluten-free Egg-Free Berry Corn Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free Egg-Free Berry Corn Muffins

39 calories of Canola Oil, (0.02 cup)

33 calories of Butter, salted, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

24 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.06 cup)

18 calories of Yellow Cornmeal, (0.04 cup)

6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))

4 calories of Best Choice Mixed Berries, (0.06 cup)

4 calories of Milk, 1%, (0.04 cup)

4 calories of Granulated Sugar, (0.25 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.08 dash)


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