Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 135.9
Total Fat 2.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 25.8 mg
Sodium 182.5 mg
Potassium 82.3 mg
Total Carbohydrate 26.5 g
Dietary Fiber 2.6 g
Sugars 1.0 g
Protein 3.8 g
Vitamin A 20.2 %
Vitamin B-12 0.9 %
Vitamin B-6 1.3 %
Vitamin C 3.3 %
Vitamin D 0.8 %
Vitamin E 0.4 %
Calcium 9.3 %
Copper 2.2 %
Folate 1.3 %
Iron 2.6 %
Magnesium 2.0 %
Manganese 3.3 %
Niacin 0.7 %
Pantothenic Acid 1.2 %
Phosphorus 3.6 %
Riboflavin 1.7 %
Selenium 2.5 %
Thiamin 0.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash muffins

View the full Butternut squash muffins Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash muffins

61 calories of Whole Wheat Flour, (0.15 cup)

41 calories of Brown Sugar, (0.05 cup, packed)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

10 calories of Butter, salted, (0.10 tbsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of Butternut Squash, (13 grams)

1 calories of Nutmeg, ground, (0.10 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Salt, (0.03 tsp)


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