Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 158.3 | Total Fat | 1.4 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 359.9 mg |
Potassium | 927.9 mg |
Total Carbohydrate | 32.8 g |
Dietary Fiber | 3.5 g |
Sugars | 2.7 g |
Protein | 3.9 g |
Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 17.7 % |
Vitamin C | 66.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 2.3 % |
Copper | 13.4 % |
Folate | 9.0 % |
Iron | 8.3 % |
Magnesium | 11.0 % |
Manganese | 14.1 % |
Niacin | 11.5 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 12.2 % |
Riboflavin | 3.6 % |
Selenium | 1.6 % |
Thiamin | 10.8 % |
Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in potato - Roasted New Potatoes and Onions
View the full potato - Roasted New Potatoes and Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of potato - Roasted New Potatoes and Onions
140 calories of Red Potato, (200 grams)
10 calories of PARKAY Squeeze Butter (1 tbsp - 24 serv), (0.14 serving)
4 calories of Onion, raw 1/2 cup chopped, (0.07 cup)
0 calories of Salt, (0.14 tsp)
Calories per serving of potato - Roasted New Potatoes and Onions
140 calories of Red Potato, (200 grams)
10 calories of PARKAY Squeeze Butter (1 tbsp - 24 serv), (0.14 serving)
4 calories of Onion, raw 1/2 cup chopped, (0.07 cup)
0 calories of Salt, (0.14 tsp)
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