Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 534.8 |
---|---|
Total Fat | 6.6 g |
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 155.0 mg |
Sodium | 1,444.0 mg |
Potassium | 642.1 mg |
Total Carbohydrate | 59.8 g |
Dietary Fiber | 3.0 g |
Sugars | 3.2 g |
Protein | 55.5 g |
Vitamin A | 16.8 % |
---|---|
Vitamin B-12 | 14.3 % |
Vitamin B-6 | 53.0 % |
Vitamin C | 12.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 3.4 % |
Copper | 8.5 % |
Folate | 9.5 % |
Iron | 29.3 % |
Magnesium | 16.3 % |
Manganese | 9.1 % |
Niacin | 97.0 % |
Pantothenic Acid | 25.3 % |
Phosphorus | 50.5 % |
Riboflavin | 21.0 % |
Selenium | 58.6 % |
Thiamin | 17.5 % |
Zinc | 21.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken, Yellow Rice & Peas
View the full Chicken, Yellow Rice & Peas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken, Yellow Rice & Peas
265 calories of Roasting Chicken, (0.25 chicken, bone and skin removed)
238 calories of Mahatma's yellow rice, (2.50 oz)
28 calories of Peas, frozen, (0.13 package (10 oz))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
Calories per serving of Chicken, Yellow Rice & Peas
265 calories of Roasting Chicken, (0.25 chicken, bone and skin removed)
238 calories of Mahatma's yellow rice, (2.50 oz)
28 calories of Peas, frozen, (0.13 package (10 oz))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
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