Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 353.8
Total Fat 18.6 g
Saturated Fat 5.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 7.5 g
Cholesterol 59.0 mg
Sodium 445.1 mg
Potassium 448.8 mg
Total Carbohydrate 24.1 g
Dietary Fiber 3.2 g
Sugars 13.3 g
Protein 26.1 g
Vitamin A 17.1 %
Vitamin B-12 0.7 %
Vitamin B-6 13.1 %
Vitamin C 4.2 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 5.8 %
Copper 12.2 %
Folate 2.8 %
Iron 14.0 %
Magnesium 6.1 %
Manganese 15.3 %
Niacin 4.5 %
Pantothenic Acid 2.4 %
Phosphorus 8.0 %
Riboflavin 3.0 %
Selenium 2.8 %
Thiamin 7.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin stuffed with Goat Cheese, Apricots & Pistachios


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin stuffed with Goat Cheese, Apricots & Pistachios

92 calories of Pork Tenderloin, boneless (Farmland), (3.07 oz)

64 calories of Goat Cheese, Herb & Garlic (Silver Goat), (0.92 oz)

60 calories of Olive Oil, (0.50 tbsp)

55 calories of Pistachio Nuts, (0.08 cup)

53 calories of Apricots, dried, (0.17 cup, halves)

19 calories of Apple juice, unsweetened, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.17 cup)

1 calories of Garlic, (0.33 cloves)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Sage, ground, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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