Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 164.1
Total Fat 2.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 34.0 mg
Sodium 235.2 mg
Potassium 789.0 mg
Total Carbohydrate 21.6 g
Dietary Fiber 4.4 g
Sugars 3.3 g
Protein 15.1 g
Vitamin A 80.2 %
Vitamin B-12 32.9 %
Vitamin B-6 29.2 %
Vitamin C 40.8 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.4 %
Copper 12.0 %
Folate 8.3 %
Iron 15.9 %
Magnesium 11.2 %
Manganese 13.5 %
Niacin 18.9 %
Pantothenic Acid 6.5 %
Phosphorus 18.5 %
Riboflavin 11.3 %
Selenium 14.5 %
Thiamin 13.0 %
Zinc 21.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Beef Stew

View the full Simple Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Beef Stew

168 calories of Beef chuck, arm pot roast, (2 oz)

46 calories of Potato, raw, (0.31 medium (2-1/4" to 3-1/4" dia.))

16 calories of Crushed Tomatoes, (49.63 grams)

12 calories of Carrots, raw, (28.69 grams)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.19 cup)

3 calories of Onions, raw, (0.06 large)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


No nutrition or calorie comments found.