Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 123.6
Total Fat 2.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.8 g
Cholesterol 49.1 mg
Sodium 515.0 mg
Potassium 284.0 mg
Total Carbohydrate 17.1 g
Dietary Fiber 2.9 g
Sugars 5.1 g
Protein 8.0 g
Vitamin A 83.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 9.2 %
Vitamin D 12.5 %
Vitamin E 1.9 %
Calcium 15.5 %
Copper 2.3 %
Folate 4.5 %
Iron 5.4 %
Magnesium 2.4 %
Manganese 5.9 %
Niacin 2.1 %
Pantothenic Acid 1.6 %
Phosphorus 10.4 %
Riboflavin 2.0 %
Selenium 0.7 %
Thiamin 3.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Chowder

View the full Shrimp Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Chowder

45 calories of Westbrae, WestSoy Low Fat Soymilk Plain, 1 cup, (0.50 serving)

20 calories of Shrimp, cooked baby, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.13 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Cornstarch, (0.02 cup)

4 calories of Knorr Vegetable Bouillon - 1 cube, (0.13 serving)

2 calories of Celery, raw, (0.13 cup, diced)


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