Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 138.0
Total Fat 8.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 190.9 mg
Sodium 258.2 mg
Potassium 75.4 mg
Total Carbohydrate 8.0 g
Dietary Fiber 0.4 g
Sugars 1.0 g
Protein 6.6 g
Vitamin A 6.1 %
Vitamin B-12 7.3 %
Vitamin B-6 3.7 %
Vitamin C 0.2 %
Vitamin D 5.7 %
Vitamin E 4.9 %
Calcium 4.3 %
Copper 2.1 %
Folate 8.7 %
Iron 6.5 %
Magnesium 2.1 %
Manganese 3.9 %
Niacin 3.0 %
Pantothenic Acid 5.9 %
Phosphorus 9.9 %
Riboflavin 15.6 %
Selenium 23.7 %
Thiamin 5.7 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg salad sandwich

View the full Egg salad sandwich Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg salad sandwich

63 calories of Egg, fresh, whole, raw, (1 medium)

33 calories of White Bread, (0.50 slice)

26 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.75 tbsp)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)


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