Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 173.4
Total Fat 3.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 9.8 mg
Sodium 55.0 mg
Potassium 27.3 mg
Total Carbohydrate 27.6 g
Dietary Fiber 1.1 g
Sugars 4.6 g
Protein 7.4 g
Vitamin A 3.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 12.6 %
Copper 3.8 %
Folate 15.9 %
Iron 6.9 %
Magnesium 3.4 %
Manganese 11.8 %
Niacin 7.4 %
Pantothenic Acid 1.0 %
Phosphorus 4.3 %
Riboflavin 5.6 %
Selenium 23.8 %
Thiamin 12.3 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Mac & Cheese

View the full Homemade Mac & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Mac & Cheese

99 calories of Macaroni, enriched, (0.50 cup elbow shaped)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

18 calories of Flour, white, (0.04 cup)

16 calories of Tillamook Medium Cheddar Cheese, (0.13 oz)


No nutrition or calorie comments found.