Homemade Mac & Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 173.4
- Total Fat: 3.3 g
- Cholesterol: 9.8 mg
- Sodium: 55.0 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.1 g
- Protein: 7.4 g
View full nutritional breakdown of Homemade Mac & Cheese calories by ingredient
Introduction
Very simple recipe for mac and cheese for picky eaters :) Very simple recipe for mac and cheese for picky eaters :)Number of Servings: 6
Ingredients
-
Sharp Cheddar Cheese
Macaroni noodles
Milk
Flour
Directions
Cube or grate a cup and a half of sharp cheddar cheese.
In saucepan mix 1/4 cup of flour into 2 cups of milk, heat thoroughly, mixing almost continually.
Bring a large pot of water to a boil, add 3 cups macaroni.
Add most of the cheese and a pinch of salt to white sauce, stir until all cheese is melted.
Strain noodles and mix with sauce. Pour into small baking dish and top with remaining cheese. Cover and bake @ 375 for 55 minutes, stirring halfway though.
Number of Servings: 6
Recipe submitted by SparkPeople user CASSIEMAE002.
In saucepan mix 1/4 cup of flour into 2 cups of milk, heat thoroughly, mixing almost continually.
Bring a large pot of water to a boil, add 3 cups macaroni.
Add most of the cheese and a pinch of salt to white sauce, stir until all cheese is melted.
Strain noodles and mix with sauce. Pour into small baking dish and top with remaining cheese. Cover and bake @ 375 for 55 minutes, stirring halfway though.
Number of Servings: 6
Recipe submitted by SparkPeople user CASSIEMAE002.