Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 157.5
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 52.6 mg
Potassium 887.6 mg
Total Carbohydrate 33.9 g
Dietary Fiber 8.9 g
Sugars 1.6 g
Protein 7.9 g
Vitamin A 277.9 %
Vitamin B-12 0.0 %
Vitamin B-6 24.3 %
Vitamin C 153.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 13.8 %
Copper 12.8 %
Folate 19.1 %
Iron 18.0 %
Magnesium 21.2 %
Manganese 31.4 %
Niacin 13.2 %
Pantothenic Acid 9.0 %
Phosphorus 9.7 %
Riboflavin 5.9 %
Selenium 3.1 %
Thiamin 14.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried butternut squash and vegatable soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried butternut squash and vegatable soup

68 calories of Butternut Squash, (0.83 cup, cubes)

25 calories of Baked Potato (baked potatoes), (0.17 potato (2-1/3" x 4-3/4"))

19 calories of Keto, Pasta Shells, 35g, (0.17 serving)

18 calories of Cabbage, fresh, (0.83 cup, chopped)

7 calories of Just Fruit Apricot Spreadable Fruit, (0.17 tbsp)

7 calories of Curry powder, (0.33 tbsp)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Paprika, (0.17 tbsp)

2 calories of Oxo Chicken Stock Cube, (0.17 serving)

0 calories of Basil, (2.50 leaves)

0 calories of Water, tap, (11.33 fl oz)


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