Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 326.6
Total Fat 13.6 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.3 g
Cholesterol 84.9 mg
Sodium 304.4 mg
Potassium 181.2 mg
Total Carbohydrate 25.1 g
Dietary Fiber 2.4 g
Sugars 5.8 g
Protein 25.6 g
Vitamin A 7.6 %
Vitamin B-12 1.7 %
Vitamin B-6 3.4 %
Vitamin C 4.4 %
Vitamin D 10.2 %
Vitamin E 0.9 %
Calcium 21.5 %
Copper 7.0 %
Folate 12.9 %
Iron 10.9 %
Magnesium 2.9 %
Manganese 5.9 %
Niacin 14.4 %
Pantothenic Acid 6.3 %
Phosphorus 7.2 %
Riboflavin 16.9 %
Selenium 5.4 %
Thiamin 15.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Noodle Bake

View the full Beef and Noodle Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Noodle Bake

90 calories of 93% Lean Ground Beef, (2 oz)

83 calories of egg noodles, Kroger brand medium width, (0.75 oz)

42 calories of Sour Cream, reduced fat, (0.13 cup)

40 calories of cheddar cheese, sharp, shredded, Kraft, (0.09 cup)

34 calories of cottage cheese, 2% milkfat, Breakstones, Small Curd, (1.50 oz)

13 calories of Hunt's Tomato Sauce, no salt added, (0.22 cup)

7 calories of Mushrooms, fresh, (33.75 grams)

6 calories of parmesan cheese, grated, Kroger brand, (0.25 tbsp)

6 calories of Poppy seed, (0.13 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Scallions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.13 tsp)


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