Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 480.1
Total Fat 11.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.0 g
Cholesterol 80.8 mg
Sodium 701.4 mg
Potassium 883.7 mg
Total Carbohydrate 46.8 g
Dietary Fiber 4.4 g
Sugars 3.7 g
Protein 39.2 g
Vitamin A 8.6 %
Vitamin B-12 67.2 %
Vitamin B-6 61.6 %
Vitamin C 154.8 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 3.7 %
Copper 17.3 %
Folate 9.1 %
Iron 25.7 %
Magnesium 29.7 %
Manganese 91.0 %
Niacin 48.1 %
Pantothenic Acid 12.5 %
Phosphorus 48.0 %
Riboflavin 22.8 %
Selenium 63.8 %
Thiamin 22.8 %
Zinc 35.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tricolor Pepper Steak

View the full Tricolor Pepper Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tricolor Pepper Steak

186 calories of Beef, round steak, (0.31 lb)

162 calories of Brown Rice, long grain, (0.75 cup)

40 calories of Olive Oil, (1 1tsp)

38 calories of Red Wine, (1.50 fl oz)

12 calories of Onion, raw, medium, 2 1/2" dia (3.9), (0.25 serving)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Corn Starch, (1.75 grams)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Soy sauce (shoyu), low sodium, (0.75 tbsp)

6 calories of Beef Broth, Swanson, Fat Free, Low Sodium, (0.38 cup)

4 calories of Garlic, (1 cloves)

4 calories of Yellow Peppers (bell peppers), (2.50 strips)

1 calories of Pepper, black, (0.13 tsp)


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