Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 338.2
Total Fat 11.9 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.8 g
Cholesterol 9.2 mg
Sodium 572.1 mg
Potassium 237.0 mg
Total Carbohydrate 53.8 g
Dietary Fiber 2.3 g
Sugars 35.2 g
Protein 4.6 g
Vitamin A 199.4 %
Vitamin B-12 3.8 %
Vitamin B-6 3.5 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 8.4 %
Copper 5.4 %
Folate 4.6 %
Iron 10.0 %
Magnesium 6.2 %
Manganese 14.2 %
Niacin 4.3 %
Pantothenic Acid 4.2 %
Phosphorus 9.7 %
Riboflavin 10.1 %
Selenium 4.6 %
Thiamin 3.9 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Double Layer Pumpkin Pie

View the full Double Layer Pumpkin Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double Layer Pumpkin Pie

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

90 calories of Kraft Jell-O Instant Pudding, Vanilla, (1 serving)

38 calories of Cool Whip whipped topping, (3 tbsp)

33 calories of Low fat cream cheese, (0.06 cup)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

11 calories of Milk, nonfat, (0.13 cup)

8 calories of Granulated Sugar, (0.50 tsp)

1 calories of Pumpkin Pie spice, (0.25 tsp)

1 calories of Milk, nonfat, (3.75 grams)


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