Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 393.4
Total Fat 24.1 g
Saturated Fat 2.8 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 12.6 g
Cholesterol 85.4 mg
Sodium 144.1 mg
Potassium 916.6 mg
Total Carbohydrate 21.2 g
Dietary Fiber 4.2 g
Sugars 5.2 g
Protein 25.9 g
Vitamin A 35.4 %
Vitamin B-12 9.3 %
Vitamin B-6 38.2 %
Vitamin C 242.3 %
Vitamin D 0.0 %
Vitamin E 24.8 %
Calcium 11.7 %
Copper 15.6 %
Folate 14.8 %
Iron 17.6 %
Magnesium 17.5 %
Manganese 25.0 %
Niacin 39.2 %
Pantothenic Acid 19.3 %
Phosphorus 30.6 %
Riboflavin 23.7 %
Selenium 24.4 %
Thiamin 16.8 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangy Chicken Curry

View the full Tangy Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy Chicken Curry

165 calories of Canola Oil, (1.33 tbsp)

65 calories of Chicken Thigh, (1.33 unit (yield from 1 lb ready-to-cook chicken))

59 calories of Chicken Drumstick, (1.33 unit (yield from 1 lb ready-to-cook chicken))

26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))

21 calories of Yogurt, plain, low fat, (33.33 grams)

19 calories of Onions, raw, (0.33 large)

18 calories of Hot Chili Peppers, (1 pepper)

7 calories of Curry powder, (0.33 tbsp)

4 calories of Garlic, (1 cloves)

4 calories of Chili powder, (0.17 tbsp)

4 calories of Lemon Juice, (0.33 lemon yields)

2 calories of Ginger Root, (1 tsp)


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