Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 291.9
Total Fat 5.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 43.3 mg
Sodium 1,065.8 mg
Potassium 830.4 mg
Total Carbohydrate 35.5 g
Dietary Fiber 11.9 g
Sugars 10.6 g
Protein 24.9 g
Vitamin A 35.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 72.9 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 8.6 %
Copper 14.7 %
Folate 19.1 %
Iron 24.2 %
Magnesium 12.4 %
Manganese 22.9 %
Niacin 7.7 %
Pantothenic Acid 2.8 %
Phosphorus 14.0 %
Riboflavin 9.1 %
Selenium 5.4 %
Thiamin 10.5 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tex-mex chili in crock pot (makes 6 2 cup servings)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tex-mex chili in crock pot (makes 6 2 cup servings)

120 calories of 93% Lean Ground Beef, (2.67 oz)

72 calories of Beans, red kidney, (0.33 cup)

34 calories of Del Monte Petite Cut Diced Tomatoes, (0.67 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

14 calories of Beans, pinto, (0.06 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of V8 Vegetable Juice, Low Sodium, (1.33 oz)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

1 calories of Garlic, (0.33 cloves)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.