Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 175.3
Total Fat 6.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.5 g
Cholesterol 34.2 mg
Sodium 112.3 mg
Potassium 210.5 mg
Total Carbohydrate 19.3 g
Dietary Fiber 9.4 g
Sugars 8.8 g
Protein 17.1 g
Vitamin A 3.1 %
Vitamin B-12 26.8 %
Vitamin B-6 12.6 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.6 %
Copper 6.0 %
Folate 0.9 %
Iron 15.4 %
Magnesium 3.6 %
Manganese 2.6 %
Niacin 15.0 %
Pantothenic Acid 3.1 %
Phosphorus 11.1 %
Riboflavin 10.4 %
Selenium 3.9 %
Thiamin 6.2 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cory & Alexandra's Lamb and Porter Chili


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cory & Alexandra's Lamb and Porter Chili

73 calories of Lamb, Australian, leg, whole (shank and sirloin), trimmed, (0.12 lb)

51 calories of Goya Roman Beans - Dry, (0.16 cup)

29 calories of Olive Oil, (0.24 tbsp)

8 calories of Onions, raw, (0.18 medium (2-1/2" dia))

6 calories of Pomi strained tomatoes, (0.10 cup)

6 calories of Sierra Nevada Porter, (0.35 oz)

2 calories of Beef Stock (Kitchen Basics), (0.12 cup)

2 calories of Garlic, (0.35 cloves)


No nutrition or calorie comments found.