Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 403.8
Total Fat 11.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 2.8 g
Cholesterol 113.9 mg
Sodium 338.4 mg
Potassium 828.2 mg
Total Carbohydrate 24.1 g
Dietary Fiber 2.4 g
Sugars 1.3 g
Protein 48.4 g
Vitamin A 15.8 %
Vitamin B-12 98.0 %
Vitamin B-6 24.3 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 6.2 %
Copper 11.9 %
Folate 8.5 %
Iron 16.4 %
Magnesium 18.6 %
Manganese 11.6 %
Niacin 78.9 %
Pantothenic Acid 18.3 %
Phosphorus 54.6 %
Riboflavin 10.3 %
Selenium 173.7 %
Thiamin 30.3 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dilled Salmon with Couscous and Peas

View the full Dilled Salmon with Couscous and Peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dilled Salmon with Couscous and Peas

253 calories of Pink Salmon (fish), (6 oz)

101 calories of Couscous, (0.17 cup, dry, yields)

30 calories of grape seed oil, (0.25 tbsp)

19 calories of Peas, frozen, (0.17 cup)

3 calories of Dill weed, dried, (0.38 tbsp)

2 calories of chicken broth, low sodium, fat free, (0.19 cup)

0 calories of Salt, (0.06 tsp)


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