Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 203.5
Total Fat 8.2 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 28.3 mg
Sodium 564.1 mg
Potassium 649.3 mg
Total Carbohydrate 22.7 g
Dietary Fiber 2.0 g
Sugars 8.3 g
Protein 9.9 g
Vitamin A 17.6 %
Vitamin B-12 14.7 %
Vitamin B-6 19.4 %
Vitamin C 81.3 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 5.1 %
Copper 11.2 %
Folate 15.6 %
Iron 14.5 %
Magnesium 10.1 %
Manganese 14.6 %
Niacin 18.9 %
Pantothenic Acid 7.0 %
Phosphorus 11.2 %
Riboflavin 11.2 %
Selenium 17.0 %
Thiamin 12.5 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low cholesterol skillet spaghetti

View the full low cholesterol skillet spaghetti Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low cholesterol skillet spaghetti

100 calories of Ground beef, lean, (1.33 oz)

39 calories of Spaghetti, cooked without added salt (pasta), (25 grams)

27 calories of Tomato juice, with salt added, (5.33 fl oz)

17 calories of Brown Sugar, (0.02 cup, packed)

11 calories of Canned Tomatoes, (0.33 can)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.33 tsp)

1 calories of Onions, raw, (0.33 tbsp chopped)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Basil, (0.08 tbsp)


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