Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 179.1
Total Fat 3.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.8 g
Cholesterol 28.5 mg
Sodium 401.4 mg
Potassium 189.6 mg
Total Carbohydrate 23.4 g
Dietary Fiber 3.7 g
Sugars 2.6 g
Protein 13.5 g
Vitamin A 41.6 %
Vitamin B-12 2.5 %
Vitamin B-6 10.4 %
Vitamin C 17.2 %
Vitamin D 5.7 %
Vitamin E 3.1 %
Calcium 14.9 %
Copper 2.5 %
Folate 9.3 %
Iron 11.5 %
Magnesium 4.0 %
Manganese 7.4 %
Niacin 21.9 %
Pantothenic Acid 5.5 %
Phosphorus 13.3 %
Riboflavin 8.7 %
Selenium 18.4 %
Thiamin 11.4 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Craft Crockpot chicken stew with dumplings


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Craft Crockpot chicken stew with dumplings

59 calories of Flour, white, (0.13 cup)

46 calories of Roasting Chicken, (0.20 unit (yield from 1 lb ready-to-cook chicken))

36 calories of Bush's, Black Beans, (0.17 cup)

12 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.27 serving)

11 calories of Whole Milk / Vitamin D, (0.07 cup)

5 calories of Bird's Eye Normandy Blend Frozen Vegetables, (0.20 cup)

4 calories of Carrots, cooked, (0.07 cup slices)

2 calories of Bell Pepper, Green, 1 large, (0.07 serving)

2 calories of Celery, cooked, (0.07 cup, diced)

1 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.07 serving)

1 calories of Garlic (1 Clove), (0.40 gram(s))

1 calories of Baking Powder, (0.27 tsp)


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