Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 286.4
Total Fat 15.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 8.1 g
Cholesterol 55.0 mg
Sodium 1,420.0 mg
Potassium 198.7 mg
Total Carbohydrate 32.0 g
Dietary Fiber 2.7 g
Sugars 13.3 g
Protein 7.9 g
Vitamin A 1.8 %
Vitamin B-12 7.9 %
Vitamin B-6 3.5 %
Vitamin C 1.7 %
Vitamin D 1.6 %
Vitamin E 9.4 %
Calcium 19.2 %
Copper 5.1 %
Folate 3.0 %
Iron 8.0 %
Magnesium 5.2 %
Manganese 17.0 %
Niacin 0.9 %
Pantothenic Acid 5.2 %
Phosphorus 16.1 %
Riboflavin 12.0 %
Selenium 8.8 %
Thiamin 6.0 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in IHOP Harvest Grain & Nut Pancakes

View the full IHOP Harvest Grain & Nut Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of IHOP Harvest Grain & Nut Pancakes

75 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.25 cup)

58 calories of Canola Oil, (0.03 cup)

49 calories of Pecans, (0.06 cup, chopped)

46 calories of Granulated Sugar, (0.06 cup)

32 calories of Milk, nonfat, (0.38 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.75 tsp)

0 calories of Heinz Distilled White Vinegar, (0.38 tbsp)

0 calories of Salt, (0.13 tsp)


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