Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 37.5
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 556.5 mg
Potassium 144.8 mg
Total Carbohydrate 6.7 g
Dietary Fiber 1.5 g
Sugars 2.8 g
Protein 3.2 g
Vitamin A 53.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 14.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.7 %
Copper 1.1 %
Folate 2.7 %
Iron 0.9 %
Magnesium 1.4 %
Manganese 3.2 %
Niacin 1.4 %
Pantothenic Acid 1.0 %
Phosphorus 1.6 %
Riboflavin 1.3 %
Selenium 0.3 %
Thiamin 1.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 15 Bean Soup

View the full 15 Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 15 Bean Soup

11 calories of Chicken Broth - Swanson low sodium, (0.75 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

8 calories of Hunts Canned Petite Diced Tomatoes, (0.15 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of GV Tomato Paste, 2 Tbsp, (0.08 serving)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of mixed dried beans, (1.67 oz)

0 calories of Italian Seasoning, (0.08 tsp)

0 calories of Black Pepper (Gound), (0.04 tsp)


No nutrition or calorie comments found.