15 Bean Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 37.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 556.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.2 g

View full nutritional breakdown of 15 Bean Soup calories by ingredient
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Meatless and Many Beans Meatless and Many Beans
Number of Servings: 12


    20-oz. pkg. dried 15-bean
    5 14-1/2 oz. cans Low Sodium chicken broth
    2 cups chopped carrots
    1-1/2 cups chopped celery
    1 cup chopped onions
    2 Tbsp. tomato paste
    1 tsp. Italian seasoning
    1/2 tsp. pepper
    14-1/2 oz. can diced tomatoes


Soak beans in 2 quarts water overnight, drain water, combined all ingredients except tomatoes in slow cooker. Cover. Cook on low 8 to 10 hours, or until beans are tender. Stir in tomatoes. Cover. Cook on high 10 to 20 minutes, or until soup is heated through.

Number of Servings: 12

Recipe submitted by SparkPeople user JILLYK11.

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