Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 67.5 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 23.1 mg |
| Sodium | 28.9 mg |
| Potassium | 215.4 mg |
| Total Carbohydrate | 6.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.7 g |
| Protein | 8.3 g |
| Vitamin A | 31.8 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 16.9 % |
| Vitamin C | 7.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 1.9 % |
| Copper | 3.2 % |
| Folate | 2.8 % |
| Iron | 6.9 % |
| Magnesium | 4.6 % |
| Manganese | 7.0 % |
| Niacin | 16.4 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 9.8 % |
| Riboflavin | 6.2 % |
| Selenium | 9.9 % |
| Thiamin | 4.0 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Roasted Chicken
View the full Slow Roasted Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Roasted Chicken
39 calories of Roasting Chicken, (0.17 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Onions, raw, (0.17 cup, chopped)
7 calories of Paprika, (0.33 tbsp)
5 calories of Garlic powder, (0.17 tbsp)
4 calories of Pepper, white, (0.17 tbsp)
3 calories of Pepper, red or cayenne, (0.17 tbsp)
0 calories of thyme, dried, (0.17 serving)
Calories per serving of Slow Roasted Chicken
39 calories of Roasting Chicken, (0.17 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Onions, raw, (0.17 cup, chopped)
7 calories of Paprika, (0.33 tbsp)
5 calories of Garlic powder, (0.17 tbsp)
4 calories of Pepper, white, (0.17 tbsp)
3 calories of Pepper, red or cayenne, (0.17 tbsp)
0 calories of thyme, dried, (0.17 serving)
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