Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 208.1
Total Fat 10.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 2.6 g
Cholesterol 40.8 mg
Sodium 269.6 mg
Potassium 57.7 mg
Total Carbohydrate 25.7 g
Dietary Fiber 2.4 g
Sugars 13.1 g
Protein 3.3 g
Vitamin A 65.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 1.5 %
Copper 2.1 %
Folate 0.8 %
Iron 4.6 %
Magnesium 2.2 %
Manganese 9.0 %
Niacin 1.8 %
Pantothenic Acid 1.7 %
Phosphorus 1.8 %
Riboflavin 1.1 %
Selenium 2.4 %
Thiamin 1.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Bread - Gluten Free, Baking Machine

View the full Pumpkin Bread - Gluten Free, Baking Machine Recipe & Instructions
Submitted by: SCHELRY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Bread - Gluten Free, Baking Machine

77 calories of Corn Oil, (0.04 cup)

41 calories of Honey, (0.04 cup)

35 calories of Rice flour, white, (0.06 cup)

21 calories of Chickpea Flour (Garbanzo Bean Flour), (0.06 cup)

15 calories of Grade A Extra Large White Eggs, (0.17 serving)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

4 calories of Xanthan Gum, (0.13 tbsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Baking Soda, (0.08 tsp)


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