Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 211.7
Total Fat 2.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 519.4 mg
Potassium 281.0 mg
Total Carbohydrate 45.1 g
Dietary Fiber 10.0 g
Sugars 0.5 g
Protein 7.4 g
Vitamin A 401.4 %
Vitamin B-12 0.0 %
Vitamin B-6 15.6 %
Vitamin C 42.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 7.4 %
Copper 9.8 %
Folate 5.7 %
Iron 27.5 %
Magnesium 3.8 %
Manganese 22.1 %
Niacin 3.9 %
Pantothenic Acid 6.4 %
Phosphorus 4.2 %
Riboflavin 9.3 %
Selenium 1.4 %
Thiamin 5.7 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Chickpea Soup

View the full Italian Chickpea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chickpea Soup

105 calories of Sweet potato, (0.75 cup, cubes)

88 calories of Goya Chickpeas / Garbanzos (canned), (0.44 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

3 calories of Trader Joes Organic Vegetable Broth, (0.50 cup)

2 calories of 365 Organic Dijon Mustard, (0.38 tsp)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Garlic, (0.25 clove)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Bay Leaf, (0.06 tsp, crumbled)


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