Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 303.0
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 28.9 mg
Sodium 917.1 mg
Potassium 534.5 mg
Total Carbohydrate 46.8 g
Dietary Fiber 13.9 g
Sugars 3.3 g
Protein 23.2 g
Vitamin A 0.4 %
Vitamin B-12 2.6 %
Vitamin B-6 11.4 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 8.9 %
Copper 15.1 %
Folate 27.2 %
Iron 19.5 %
Magnesium 15.1 %
Manganese 24.8 %
Niacin 21.8 %
Pantothenic Acid 7.4 %
Phosphorus 22.2 %
Riboflavin 9.9 %
Selenium 13.0 %
Thiamin 13.5 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Bean Soup

View the full Chicken & Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Bean Soup

92 calories of Beans, Bush's Baked Beans, (0.33 cup)

72 calories of Beans, red kidney, (0.33 cup)

67 calories of Pigeon Peas, (0.33 cup)

23 calories of Chicken Breast (cooked), no skin, roasted, (0.08 breast, bone and skin removed)

14 calories of Chicken Thigh, (0.17 thigh, bone and skin removed)

13 calories of Chicken Drumstick, (0.17 drumstick, bone and skin removed)

10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving)

5 calories of Garlic - minced (1 tsp), (0.50 serving)

0 calories of Recaito, (0.50 tsp)

0 calories of Goya Sazon con culantro y achiote (orange box), (0.17 serving)


No nutrition or calorie comments found.