Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 310.6
Total Fat 12.0 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 63.4 mg
Sodium 419.6 mg
Potassium 427.6 mg
Total Carbohydrate 34.1 g
Dietary Fiber 2.7 g
Sugars 8.5 g
Protein 14.5 g
Vitamin A 78.7 %
Vitamin B-12 10.1 %
Vitamin B-6 7.9 %
Vitamin C 41.1 %
Vitamin D 6.6 %
Vitamin E 3.0 %
Calcium 14.3 %
Copper 6.1 %
Folate 16.7 %
Iron 13.3 %
Magnesium 10.6 %
Manganese 17.2 %
Niacin 16.0 %
Pantothenic Acid 5.6 %
Phosphorus 15.8 %
Riboflavin 16.5 %
Selenium 30.1 %
Thiamin 17.0 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Pasta Primavera w/ White Sauce

View the full Shrimp Pasta Primavera w/ White Sauce Recipe & Instructions
Submitted by: JAMRO16
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pasta Primavera w/ White Sauce

96 calories of Flour, white, (0.21 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

34 calories of Butter, unsalted, (0.33 tbsp)

23 calories of kraft 2% mozarella shredded cheese 1/4c, (0.33 serving)

22 calories of Shrimp, cooked, (4 large)

21 calories of Milk, 1%, (1.67 fl oz)

18 calories of Mezzetta Roasted Red Bell Peppers, (2.67 tbsp)

15 calories of Parmesan Cheese, grated, (0.67 tbsp)

11 calories of Onion, red (raw), (2.67 tbsp)

10 calories of Cherry Tomatoes, Fresh, 1 Tomato, (3.33 serving)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

4 calories of Garlic, (1 cloves)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

2 calories of Pepper, black, (0.33 tsp)


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