Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 242.1
Total Fat 6.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.0 g
Cholesterol 21.7 mg
Sodium 343.4 mg
Potassium 477.0 mg
Total Carbohydrate 42.4 g
Dietary Fiber 0.7 g
Sugars 20.8 g
Protein 3.7 g
Vitamin A 5.6 %
Vitamin B-12 1.2 %
Vitamin B-6 10.4 %
Vitamin C 0.6 %
Vitamin D 0.5 %
Vitamin E 3.6 %
Calcium 10.2 %
Copper 8.4 %
Folate 10.4 %
Iron 13.6 %
Magnesium 18.8 %
Manganese 32.8 %
Niacin 7.7 %
Pantothenic Acid 4.6 %
Phosphorus 6.8 %
Riboflavin 10.1 %
Selenium 19.5 %
Thiamin 12.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Bread

View the full Ginger Bread Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Bread

77 calories of Flour, white, (0.17 cup)

76 calories of Molasses, (0.08 cup)

45 calories of Margarine, hard, (1.32 tsp)

20 calories of Milk, canned, evaporated, (0.06 cup)

15 calories of Granulated Sugar, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Ginger, ground, (0.13 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Allspice, (0.04 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.04 tsp)


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