Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 326.2 | Total Fat | 10.2 g |
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Saturated Fat | 1.9 g |
Polyunsaturated Fat | 4.0 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 0.0 mg |
Sodium | 66.7 mg |
Potassium | 445.0 mg |
Total Carbohydrate | 44.2 g |
Dietary Fiber | 6.3 g |
Sugars | 2.1 g |
Protein | 15.1 g |
Vitamin A | 3.2 % | Vitamin B-12 | 0.7 % |
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Vitamin B-6 | 9.9 % |
Vitamin C | 9.8 % |
Vitamin D | 20.5 % |
Vitamin E | 1.0 % |
Calcium | 12.5 % |
Copper | 19.6 % |
Folate | 7.4 % |
Iron | 12.9 % |
Magnesium | 5.2 % |
Manganese | 11.4 % |
Niacin | 21.6 % |
Pantothenic Acid | 16.8 % |
Phosphorus | 11.4 % |
Riboflavin | 27.3 % |
Selenium | 14.6 % |
Thiamin | 8.1 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Brown Rice with Mushrooms and Tofu
View the full Curried Brown Rice with Mushrooms and Tofu Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Brown Rice with Mushrooms and Tofu
160 calories of Grains, Organic Brown Rice mircowvable, (1 cup)
70 calories of Protein, Tofu, (79 gram)
50 calories of Earth Balance Natural Buttery Spread, (0.50 tbsp)
24 calories of Mushrooms, fresh, (6 medium)
15 calories of Onions, raw, (0.25 cup, chopped)
7 calories of Curry powder, (1 tsp)
1 calories of Basil, (1 tbsp)
Calories per serving of Curried Brown Rice with Mushrooms and Tofu
160 calories of Grains, Organic Brown Rice mircowvable, (1 cup)
70 calories of Protein, Tofu, (79 gram)
50 calories of Earth Balance Natural Buttery Spread, (0.50 tbsp)
24 calories of Mushrooms, fresh, (6 medium)
15 calories of Onions, raw, (0.25 cup, chopped)
7 calories of Curry powder, (1 tsp)
1 calories of Basil, (1 tbsp)
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