Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 154.4
Total Fat 6.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.5 g
Cholesterol 21.3 mg
Sodium 88.5 mg
Potassium 70.3 mg
Total Carbohydrate 22.4 g
Dietary Fiber 1.4 g
Sugars 10.5 g
Protein 2.6 g
Vitamin A 0.9 %
Vitamin B-12 1.0 %
Vitamin B-6 3.5 %
Vitamin C 1.6 %
Vitamin D 1.0 %
Vitamin E 6.6 %
Calcium 1.9 %
Copper 2.2 %
Folate 4.3 %
Iron 3.0 %
Magnesium 2.3 %
Manganese 4.5 %
Niacin 2.4 %
Pantothenic Acid 1.3 %
Phosphorus 3.0 %
Riboflavin 4.6 %
Selenium 6.1 %
Thiamin 4.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

44 calories of Shortening, Crisco, (0.40 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

16 calories of Semisweet chocolate, (0.02 cup chips (6 oz package))

9 calories of Banana, fresh, (0.10 small (6" to 6-7/8" long))

7 calories of Egg, fresh, whole, raw, (0.10 large)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.01 tsp)


No nutrition or calorie comments found.