Banana Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 6.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 88.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Great Banana Bread Recipe! Really easy to make Great Banana Bread Recipe! Really easy to make
Number of Servings: 20


    Shortening, Crisco, 8 tbsp
    Egg, fresh, 2 large
    *Flour, white, 1 1/8 cup
    *Whole Wheat Flour, 1 1/8 cup
    Baking Soda, 3/4 tsp
    Salt, 1/8 tsp
    Granulated Sugar, 3/4 cup
    Banana, fresh, 2 small (6" to 6-7/8" long)
    Milk, nonfat, 1/4 cup
    Baking Powder, 3/4 tsp
    Semisweet chocolate, 3/8 cup chips (optional)


In large bowl, cram together shortening and sugar; add eggs and bananas. Mix. Add remaining ingredients. Mix together. Bake in greased loaf pan at 375 degrees for about 50 minutes. Makes 1 loaf.

Number of Servings: 20

Recipe submitted by SparkPeople user JEN4MARTIN.

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