Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 107.1
Total Fat 2.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 25.7 mg
Potassium 101.3 mg
Total Carbohydrate 18.8 g
Dietary Fiber 2.0 g
Sugars 0.7 g
Protein 3.6 g
Vitamin A 36.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 0.7 %
Copper 0.4 %
Folate 1.0 %
Iron 3.4 %
Magnesium 0.6 %
Manganese 1.3 %
Niacin 0.8 %
Pantothenic Acid 0.5 %
Phosphorus 0.6 %
Riboflavin 0.6 %
Selenium 0.1 %
Thiamin 0.8 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kasha Pilaf

View the full Kasha Pilaf Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kasha Pilaf

78 calories of Bob's Red Mill Organic Kasha (roasted buckwheat kernels), (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

6 calories of Dried Onion Flakes, (0.38 tbsp)

6 calories of Carrots, raw, (0.25 medium)

4 calories of All White's Liquid Egg Whites, (0.03 cup)

1 calories of Celery, raw, (0.03 cup, diced)


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