Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 93.0
Total Fat 2.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 34.8 mg
Potassium 489.4 mg
Total Carbohydrate 14.2 g
Dietary Fiber 4.4 g
Sugars 3.4 g
Protein 5.5 g
Vitamin A 132.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 95.4 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 8.0 %
Copper 5.6 %
Folate 33.5 %
Iron 7.0 %
Magnesium 6.4 %
Manganese 16.8 %
Niacin 3.8 %
Pantothenic Acid 1.5 %
Phosphorus 3.8 %
Riboflavin 4.8 %
Selenium 0.9 %
Thiamin 4.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rye's Meal in a Pot Greens

View the full Rye's Meal in a Pot Greens Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rye's Meal in a Pot Greens

20 calories of 1/4 cup TVP, (0.25 serving)

18 calories of Mustard greens, fresh, (1.25 cup, chopped)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Small Sweet Potato Baked, (0.25 serving)

11 calories of SunLite Gourmet Taste Potatoes (25% Less Calories), 1 Potato, (0.13 serving)

5 calories of Cranberry Lite, (0.13 serving)

5 calories of Benissimo Pomegranate Balsamic Vinegar, (0.38 tbsp)

3 calories of 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup, (0.13 serving)

3 calories of apple cider vinegar, (0.13 cup)


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