Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 151.5 | Total Fat | 9.0 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 17.3 mg |
Sodium | 146.2 mg |
Potassium | 1.9 mg |
Total Carbohydrate | 15.2 g |
Dietary Fiber | 0.6 g |
Sugars | 1.4 g |
Protein | 1.9 g |
Vitamin A | 4.3 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 0.2 % |
Copper | 0.1 % |
Folate | 0.1 % |
Iron | 3.8 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 5.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.2 % |
Riboflavin | 3.9 % |
Selenium | 0.1 % |
Thiamin | 6.3 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Reduced-fat Vodka Pie Crust
View the full Reduced-fat Vodka Pie Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Reduced-fat Vodka Pie Crust
70 calories of All Purpose Unbleached Flour, (0.16 cup)
49 calories of Butter, unsalted, (0.03 cup)
37 calories of Shortening, (0.02 cup)
3 calories of Granulated Sugar, (0.19 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Reduced-fat Vodka Pie Crust
70 calories of All Purpose Unbleached Flour, (0.16 cup)
49 calories of Butter, unsalted, (0.03 cup)
37 calories of Shortening, (0.02 cup)
3 calories of Granulated Sugar, (0.19 tsp)
0 calories of Salt, (0.06 tsp)
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