Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 151.5
Total Fat 9.0 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 17.3 mg
Sodium 146.2 mg
Potassium 1.9 mg
Total Carbohydrate 15.2 g
Dietary Fiber 0.6 g
Sugars 1.4 g
Protein 1.9 g
Vitamin A 4.3 %
Vitamin B-12 0.2 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 0.2 %
Copper 0.1 %
Folate 0.1 %
Iron 3.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 5.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 3.9 %
Selenium 0.1 %
Thiamin 6.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced-fat Vodka Pie Crust

View the full Reduced-fat Vodka Pie Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced-fat Vodka Pie Crust

70 calories of All Purpose Unbleached Flour, (0.16 cup)

49 calories of Butter, unsalted, (0.03 cup)

37 calories of Shortening, (0.02 cup)

3 calories of Granulated Sugar, (0.19 tsp)

0 calories of Salt, (0.06 tsp)


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