Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 147.9
Total Fat 9.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 106.2 mg
Sodium 896.9 mg
Potassium 128.1 mg
Total Carbohydrate 9.6 g
Dietary Fiber 6.0 g
Sugars 3.0 g
Protein 9.6 g
Vitamin A 5.7 %
Vitamin B-12 4.2 %
Vitamin B-6 1.7 %
Vitamin C 0.5 %
Vitamin D 9.5 %
Vitamin E 1.3 %
Calcium 15.5 %
Copper 0.2 %
Folate 3.4 %
Iron 2.7 %
Magnesium 0.7 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 3.1 %
Phosphorus 7.0 %
Riboflavin 7.5 %
Selenium 11.0 %
Thiamin 1.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in injera

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of injera

105 calories of *Flax Seed Meal (ground flax), (3 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

20 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.25 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Soda Water, (0.25 cup)

0 calories of Baking Soda, (0.10 tsp)


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