Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 653.1
Total Fat 41.9 g
Saturated Fat 13.0 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 18.7 g
Cholesterol 167.9 mg
Sodium 404.3 mg
Potassium 1,366.0 mg
Total Carbohydrate 11.8 g
Dietary Fiber 0.5 g
Sugars 1.2 g
Protein 47.5 g
Vitamin A 15.2 %
Vitamin B-12 92.5 %
Vitamin B-6 84.7 %
Vitamin C 39.8 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 16.7 %
Copper 31.6 %
Folate 18.5 %
Iron 13.1 %
Magnesium 22.2 %
Manganese 17.6 %
Niacin 86.9 %
Pantothenic Acid 37.9 %
Phosphorus 56.8 %
Riboflavin 60.6 %
Selenium 117.8 %
Thiamin 35.7 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon with creamy piccata sauce

View the full Salmon with creamy piccata sauce Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon with creamy piccata sauce

242 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (6 oz)

163 calories of Sour Cream, reduced fat, (0.50 cup)

119 calories of Olive Oil, (1 tbsp)

40 calories of White Wine, (2 fl oz)

12 calories of Lemon Juice, (1 lemon yields)

7 calories of Shallots, (1 tbsp chopped)

2 calories of Capers, canned, (1 tbsp, drained)


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