Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 166.3
Total Fat 6.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.2 g
Cholesterol 30.6 mg
Sodium 271.7 mg
Potassium 664.6 mg
Total Carbohydrate 16.2 g
Dietary Fiber 3.1 g
Sugars 0.7 g
Protein 10.7 g
Vitamin A 1.7 %
Vitamin B-12 4.9 %
Vitamin B-6 20.1 %
Vitamin C 56.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.1 %
Copper 8.4 %
Folate 11.1 %
Iron 8.6 %
Magnesium 8.6 %
Manganese 17.2 %
Niacin 17.8 %
Pantothenic Acid 4.8 %
Phosphorus 16.3 %
Riboflavin 8.6 %
Selenium 19.0 %
Thiamin 20.9 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage and Cabbage Soup

View the full Sausage and Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage and Cabbage Soup

93 calories of Ground Pork, (0.10 unit, cooked (yield from 1 lb raw meat))

44 calories of Potato, raw, (0.30 medium (2-1/4" to 3-1/4" dia.))

16 calories of Cabbage, fresh, (0.05 head, large (about 7" dia))

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Chicken Broth, (0.20 can (10.75 oz))


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