Nutrition Facts
Servings Per Recipe: 42
Serving Size: 1 serving
Amount Per Serving
Calories 152.6
Total Fat 5.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 1.5 g
Cholesterol 20.7 mg
Sodium 374.0 mg
Potassium 70.2 mg
Total Carbohydrate 23.7 g
Dietary Fiber 4.0 g
Sugars 7.9 g
Protein 4.2 g
Vitamin A 7.3 %
Vitamin B-12 5.5 %
Vitamin B-6 4.0 %
Vitamin C 0.4 %
Vitamin D 4.3 %
Vitamin E 0.3 %
Calcium 4.0 %
Copper 1.4 %
Folate 4.0 %
Iron 10.1 %
Magnesium 2.8 %
Manganese 0.1 %
Niacin 3.3 %
Pantothenic Acid 1.4 %
Phosphorus 5.2 %
Riboflavin 6.7 %
Selenium 2.9 %
Thiamin 4.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Bran Muffins

View the full Whole Wheat Bran Muffins Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Bran Muffins

49 calories of Whole Wheat Flour, (0.12 cup)

33 calories of Margarine, soft, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

13 calories of Post Bran Flakes Cereal, (0.10 cup (1 serving))

10 calories of Natural Wheat Bran (3 tbsp), (0.26 serving)

8 calories of Milk, nonfat, (0.10 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

0 calories of Baking Soda, (0.21 tsp)


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