Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 374.0 | Total Fat | 22.4 g |
---|---|
Saturated Fat | 13.8 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 6.4 g |
Cholesterol | 81.5 mg |
Sodium | 529.1 mg |
Potassium | 89.7 mg |
Total Carbohydrate | 38.1 g |
Dietary Fiber | 1.1 g |
Sugars | 4.4 g |
Protein | 5.5 g |
Vitamin A | 17.5 % | Vitamin B-12 | 1.8 % |
---|---|
Vitamin B-6 | 1.7 % |
Vitamin C | 0.6 % |
Vitamin D | 7.7 % |
Vitamin E | 2.0 % |
Calcium | 13.5 % |
Copper | 3.2 % |
Folate | 19.7 % |
Iron | 11.8 % |
Magnesium | 3.4 % |
Manganese | 14.3 % |
Niacin | 12.4 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 11.5 % |
Riboflavin | 16.0 % |
Selenium | 20.6 % |
Thiamin | 22.7 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shortcake
View the full Shortcake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shortcake
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
150 calories of Flour, white, (0.33 cup)
16 calories of Granulated Sugar, (1 tsp)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Baking Soda, (0.04 tsp)
Calories per serving of Shortcake
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
150 calories of Flour, white, (0.33 cup)
16 calories of Granulated Sugar, (1 tsp)
1 calories of Baking Powder, (0.33 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Baking Soda, (0.04 tsp)
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