Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 218.3 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 104.0 mg |
| Sodium | 152.2 mg |
| Potassium | 421.2 mg |
| Total Carbohydrate | 16.1 g |
| Dietary Fiber | 2.9 g |
| Sugars | 0.0 g |
| Protein | 26.4 g |
| Vitamin A | 2.7 % | Vitamin B-12 | 7.8 % |
|---|---|
| Vitamin B-6 | 24.1 % |
| Vitamin C | 9.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 2.6 % |
| Copper | 6.7 % |
| Folate | 4.1 % |
| Iron | 9.0 % |
| Magnesium | 9.1 % |
| Manganese | 6.7 % |
| Niacin | 39.9 % |
| Pantothenic Acid | 15.9 % |
| Phosphorus | 22.5 % |
| Riboflavin | 15.6 % |
| Selenium | 25.6 % |
| Thiamin | 8.0 % |
| Zinc | 18.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken with Apples
View the full Baked Chicken with Apples Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken with Apples
156 calories of Chicken Leg, (1 leg, bone and skin removed)
54 calories of Apples, fresh with skin, (0.75 medium (2-3/4" dia) (approx 3 per lb))
0 calories of Curry powder, (0.06 tsp)
0 calories of Ginger, ground, (0.06 tsp)
0 calories of Cinnamon, ground, (0.06 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
0 calories of Water, tap, (0.31 cup (8 fl oz))
Calories per serving of Baked Chicken with Apples
156 calories of Chicken Leg, (1 leg, bone and skin removed)
54 calories of Apples, fresh with skin, (0.75 medium (2-3/4" dia) (approx 3 per lb))
0 calories of Curry powder, (0.06 tsp)
0 calories of Ginger, ground, (0.06 tsp)
0 calories of Cinnamon, ground, (0.06 tsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
0 calories of Water, tap, (0.31 cup (8 fl oz))
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