Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 156.0 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 77.5 mg |
| Sodium | 109.3 mg |
| Potassium | 55.5 mg |
| Total Carbohydrate | 21.1 g |
| Dietary Fiber | 2.9 g |
| Sugars | 3.4 g |
| Protein | 6.8 g |
| Vitamin A | 2.6 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 0.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 7.8 % |
| Copper | 0.2 % |
| Folate | 0.5 % |
| Iron | 2.0 % |
| Magnesium | 1.0 % |
| Manganese | 0.0 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 4.3 % |
| Riboflavin | 3.3 % |
| Selenium | 1.1 % |
| Thiamin | 0.8 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole wheat buttermilk pancakes w/splenda
View the full Whole wheat buttermilk pancakes w/splenda Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole wheat buttermilk pancakes w/splenda
81 calories of Whole Wheat Flour, (0.20 cup)
28 calories of White Egg Medium Grade A, (0.40 serving)
24 calories of Olive Oil, (0.20 tbsp)
15 calories of Buttermilk, lowfat, (1.20 fl oz)
8 calories of Splenda Sugar Blend for Baking, (0.40 tsp)
0 calories of Baking Powder, (0.10 tsp)
0 calories of Himalayan Pink Salt, (0.05 tsp)
Calories per serving of Whole wheat buttermilk pancakes w/splenda
81 calories of Whole Wheat Flour, (0.20 cup)
28 calories of White Egg Medium Grade A, (0.40 serving)
24 calories of Olive Oil, (0.20 tbsp)
15 calories of Buttermilk, lowfat, (1.20 fl oz)
8 calories of Splenda Sugar Blend for Baking, (0.40 tsp)
0 calories of Baking Powder, (0.10 tsp)
0 calories of Himalayan Pink Salt, (0.05 tsp)
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