Whole wheat buttermilk pancakes w/splenda

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 5.1 g
  • Cholesterol: 77.5 mg
  • Sodium: 109.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.8 g

View full nutritional breakdown of Whole wheat buttermilk pancakes w/splenda calories by ingredient

Number of Servings: 5


    1 cup whole wheat flour
    2 tsp Splenda sugar blend
    1/2 tsp baking powder
    1/4 tsp pink salt

    3/4 cup low fat buttermilk
    1 tbsp olive oil
    2 medium egg whites


Mix dry ingredients with a whisk, then mix wet ingredients with whisk, then mix together with whisk.

1 serving size = 1/4 cup batter (one large pancake or two small one's)

Number of Servings: 5

Recipe submitted by SparkPeople user HEATHERJOY16.