Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 70.0
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 5.3 mg
Sodium 766.3 mg
Potassium 242.4 mg
Total Carbohydrate 10.0 g
Dietary Fiber 3.5 g
Sugars 1.4 g
Protein 5.2 g
Vitamin A 26.2 %
Vitamin B-12 1.4 %
Vitamin B-6 5.5 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 2.0 %
Copper 4.6 %
Folate 7.3 %
Iron 3.8 %
Magnesium 4.7 %
Manganese 9.5 %
Niacin 5.0 %
Pantothenic Acid 3.1 %
Phosphorus 6.8 %
Riboflavin 3.4 %
Selenium 3.2 %
Thiamin 12.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Granny's Split Pea Soup

View the full Granny's Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Granny's Split Pea Soup

39 calories of Split Peas, (0.17 cup)

14 calories of Ham, extra lean, (5% fat), (0.08 cup, diced)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Olive Oil, (0.08 1tsp)

2 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.17 teaspoon)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Bay Leaf, (0.08 tbsp, crumbled)

0 calories of Salt, (0.08 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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